Sparkling

Lush Blackberry, plum and mulberry fruits with background of spice, anise and black pepper hints alongside added richness and complexity from extended bottle-ageing on yeast lees.

Lifted citrus and jasmine florals with honeysuckle and tropical notes with time on yeast lees contributing bready notes. A clean and edgy minerality on a totally refreshing finish completes a delightful sparkling

Lifted citrus and tropical fruits with a clean minerality and hints of honeysuckle, its time on yeast lees has contributed nutty, bready elements into the mix. As is the case with Marsanne, another 6 to 8 years from vintage will see further richness and complexity develop.

Subtle peach, melon, red berry and savoury notes, crisp minerality and yeasty/biscuity characters from its secondary fermentation.

Vibrant and delicious, spring flowers surround a core of zesty citrus and pear fruits.

A vibrant nose and palate of stone fruits, lemon sorbet with a lasting zesty bubbly finish.

Delightful vibrant fruit flavours of peach and apple with classic toasty aromas and flavours.